Malai Kofta Curry
Malai Kofta Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai Kofta Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Malai Kofta Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Once cooled down, make a smooth puree using the blender. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti, paratha or basmati rice.

To get started with this particular recipe, we must prepare a few components. You can cook malai kofta curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta Curry:
  1. Prepare 150 gms FOR KOFTA -Grated paneer -
  2. Take 1 cup Boiled potatoes/ aloo -
  3. Get 20 Kismis/ raisins -
  4. Get 2 slices Bread -
  5. Prepare Salt/ namak (to taste)
  6. Make ready 1 cup FOR GRAVY -Malai/ cream -
  7. Take 1 cup Tomatoe puree -
  8. Get 1/2 cup Curd/ dahi -
  9. Prepare 2 tablespoons Kaju/ cashew paste -
  10. Take 1/2 teaspoon Cumin seeds/ jeera -
  11. Get 1 teaspoon Whole garammasala -
  12. Prepare Turmeric, red chilli powder, coriander powder, garam masala,
  13. Get to taste sugar/ cheeni and salt/ namak according
  14. Get 1 teaspoon Ginger, garlic and green chilli paste -
  15. Prepare Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
  16. Make ready Chopped coriander leaves/ dhaniya patta for garnishing the curry

What is the origin of malai kofta? Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy.

Instructions to make Malai Kofta Curry:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
  2. Divide the dough into 10-12 equal parts.
  3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
  4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
  5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
  6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
  7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
  8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
  9. Delicious 'Malai Kofta Curry' is ready to be served!

The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and ingredients. Boil the potatoes, cool, peel and grate them. Wash all green chillies, deseed and chop them fine.

So that is going to wrap it up with this special food malai kofta curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!