Malai kofta (in white curry)
Malai kofta (in white curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai kofta (in white curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malai kofta (in white curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Malai kofta (in white curry) is something which I have loved my whole life. They are nice and they look fantastic.

Guys Today something very rich and special which kids will too love in meals. Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake.

To begin with this particular recipe, we must prepare a few ingredients. You can have malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta (in white curry):
  1. Prepare For kofta:-
  2. Make ready 100 gm paneer
  3. Prepare 3 boiled potatoes
  4. Prepare 2 tablespoon Poha(soaked in water)
  5. Take 2 teaspoon cornflour
  6. Take to taste Salt
  7. Prepare 1/2 teaspoon black pepper powder
  8. Prepare 1/4 teaspoon cardamom powder
  9. Take Raisins as required
  10. Make ready Cashew nuts as required
  11. Make ready For curry:-
  12. Prepare 3 tablespoon oil
  13. Take 4 tablespoon Ghee or butter butter
  14. Take 1 teaspoon cumin seeds
  15. Get 1 big cardamom
  16. Prepare 2 green cardamom
  17. Make ready 1 piece cinnamon
  18. Make ready 3-4 cloves
  19. Prepare 3-4 green chillies
  20. Take 3-4 sliced onions
  21. Make ready 12-15 cashew nuts
  22. Take 6-8 garlic cloves
  23. Make ready 1 teaspoon ginger paste
  24. Get to taste Salt
  25. Prepare 2 teaspoon sugar
  26. Take 1 teaspoon black pepper powder
  27. Make ready 1 teaspoon kasoori methi
  28. Take 4-5 tablespoon curd
  29. Prepare 1/2 cup cream or malai
  30. Take 50 gm khoya

Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the kofta's rather than making in individual kuzhi paniyaram pans. Both the methods are really healthy as you may just brush. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.

Instructions to make Malai kofta (in white curry):
  1. Grate paneer and boiled potatoes.
  2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
  3. Mash well with palm and prepare dough like form.
  4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
  5. Make all koftas like this.
  6. Deep fry in hot oil till golden brown. Keep aside.
  7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
  8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
  9. Now in a pan heat oil and butter. Add cumin seeds.
  10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
  11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
  12. Add beaten curd and cook for sometimes.
  13. Add cream or malai and mix well.
  14. Add required water to get desired consistency.
  15. Add salt, sugar, black pepper powder and kasoori methi.
  16. Mix well, cover with lid and simmer for 4-5 minutes.
  17. Off the flame, add koftas.
  18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

Both the methods are really healthy as you may just brush. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. This restaurant style malai kofta curry is so delicious and very easy to make.

So that is going to wrap this up with this exceptional food malai kofta (in white curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!