Kesar Malai Paneer Curry
Kesar Malai Paneer Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kesar malai paneer curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today I'II show how to make kesar malai paneer recipe in bangla. Easy malai paneer recipe by Eating Time. Very easy to make paneer malai curry. Paneer Malai Curry made with cream and coconut milk!

Kesar Malai Paneer Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kesar Malai Paneer Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kesar malai paneer curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kesar Malai Paneer Curry:
  1. Prepare 200 gms paneer cubes
  2. Make ready 2 cups milk
  3. Take 1/4 cup malai/fresh cream
  4. Get 1 medium sized onion(roughly chopped)
  5. Take 5-6 garlic cloves
  6. Make ready 1 small piece of ginger
  7. Make ready 1 green chilli(slit)
  8. Make ready 8-10 cashews
  9. Get 1 tsp cumin seeds
  10. Get 1 green cardamom pod
  11. Get 1 bay leaf
  12. Make ready 2 cloves
  13. Make ready 2-4 black pepper corns
  14. Make ready 1 small stick cinnamon
  15. Make ready 3-4 saffron strands
  16. Make ready 1 pinch turmeric powder (optional)
  17. Get 1/4 tsp red chilli powder
  18. Prepare 1/4 tsp garam masala powder
  19. Prepare 2 tsp dried fenugreek leaves
  20. Get to taste Salt
  21. Take 1 tbsp butter

Kesar Ras Malai are milk dumplings drenched and soaked in cream with saffron on top. The dish is perfect to celebrate a special occasion. Remove them from the syrup and cool slightly. Add them to the chilled milk sauce to soak in the thickened milk flavours.

Steps to make Kesar Malai Paneer Curry:
  1. Heat a pan on medium high flame, add 2 glass water and let it boil.
  2. Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it - cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely.
  3. Let it cool down completely. Strain and blend into a smooth paste.
  4. Heat butter in a pan on low medium flame.
  5. Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds.
  6. Add in the onion cashew paste. Sauté and cook for 1-2 minutes.
  7. Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame.
  8. Add in the cream and mix well.
  9. Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute.
  10. Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth - and creamy.
  11. Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice.

Remove them from the syrup and cool slightly. Add them to the chilled milk sauce to soak in the thickened milk flavours. For more recipes related to Paneer Malai Curry checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry. Ingredients for Paneer Malai Curry Recipe. Delicious Kesar Malai Ladoos are ready.

So that is going to wrap this up for this special food kesar malai paneer curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!