Rui maacher malai kofta(rohu fish ball curry)
Rui maacher malai kofta(rohu fish ball curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rui maacher malai kofta(rohu fish ball curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rui maacher malai kofta(rohu fish ball curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rui maacher malai kofta(rohu fish ball curry) is something which I have loved my whole life. They are nice and they look fantastic.

Rui Macher Kofta Curry is a traditional Bengali fish recipe that is lip-smacking good! Soft and spongy fried fish kofta balls dunked in a spicy korma gravy is absolutely delicious. This easy fish curry recipe pairs well with plain rice. Read on for this delicious recipe of macher kofta.

To begin with this recipe, we have to prepare a few components. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
  1. Get 3 pieces rohu or any big fish with less bones or fish fillet
  2. Make ready 2 tbsp fresh cream or malai
  3. Make ready 1small potato boiled
  4. Make ready 2 tbsp ginger paste
  5. Make ready 2 tsp garlic paste
  6. Take 3medium onions
  7. Take 2 tbsp gramflour
  8. Make ready 1 tbsp coconut grated
  9. Prepare 2 tbsp tomato puree
  10. Take 1 tbsp curd
  11. Take 1 tsp turmeric
  12. Get 1 tsp red chilli powder
  13. Prepare 3-4 green chillies chopped
  14. Make ready 3 tbsp oil
  15. Take 1 tsp ghee
  16. Make ready 1 tsp kasoori methi
  17. Get To taste salt and sugar
  18. Prepare 1 tsp garam masala
  19. Make ready 1 tbsp sesame seeds
  20. Prepare 2 green cardamoms
  21. Prepare 1small stick cinnamon
  22. Get 3-4 cloves
  23. Take 1/4 th to cumin seeds

But it can also be served with any Indian flat bread. Fried fish balls or koftas when dippe. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

Steps to make Rui maacher malai kofta(rohu fish ball curry):
  1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
  2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
  3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Kakrar Jhal/Bengali style Crab Curry Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'.. Maacher Jhuri / Crumbled Fish curry. Fish ball Curry / Macher Kofta Curry.

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