Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala chicken roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kerala Chicken Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kerala Chicken Roast is something that I have loved my whole life. They are fine and they look wonderful.
This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala chicken roast using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala Chicken Roast:
- Prepare 1 kg Chicken cut into medium pieces
- Make ready 1/2 cup Shallots sliced
- Prepare 2 Tbsps Ginger-Garlic paste
- Take 1/2 Tsp Turmeric powder
- Prepare 1 1/2 Tsps Coriander powder
- Get 2 Tsps Red Chilli powder
- Get 3/4 Tsps Pepper powder
- Prepare 2 Tsps Garam Masala Powder
- Prepare 3 Tbsps Lemon juice
- Prepare to taste Salt
- Prepare 5 Tbsps Coconut Oil
- Take 3 1/2 Cups Onion sliced thin
- Get 3 Sprigs Curry Leaves
- Get 1/2 Cup Coconut Milk
- Take 1 sprig Curry leaves
- Take 1/2 Tsps Garam Masala powder
- Take 1 Tsp Coconut Oil
The hot, spicy and thick flavored gravy blends well with porotta and rice. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper. Dry roast the dry spices and cool them. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.
Steps to make Kerala Chicken Roast:
- Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
- Shallow fry the chicken pieces in 3 Tbsp Oil in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
- To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
- Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
- Add the above mixture to the chicken waiting in pressure cooker. Add 2 cups of water. Wait for 3 whistles. Let it cool down.
- Transfer the contents to the pan and let the gravy thicken.
- Once its almost dry, add the coconut milk.
- Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.
Dry roast the dry spices and cool them. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.
So that’s going to wrap this up for this special food kerala chicken roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
