Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai paneer capsicum curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai Paneer Capsicum Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Malai Paneer Capsicum Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malai Paneer Capsicum Curry:
- Make ready 150 grams paneer (cut into cubes)
- Get 1 big capsicum (cut into cubes)
- Make ready 1 big size onion (cut into cubes)
- Make ready 3 medium size tomato (pureed)
- Get 2 tsp grated ginger
- Make ready 2 green chilli slit
- Prepare 1 1/2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take 1 small stick cinnamon
- Make ready 2 cloves
- Get 1 cardamom
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 1/2 tsp coriander powder
- Prepare 2 tbsp fresh malai
- Take 1/4 cup milk
- Get 1/4 tsp garam masala
- Make ready 2 tsp kasuri methi
- Get as needed Coriander leaves for garnishing
- Prepare to taste Salt
Instructions to make Malai Paneer Capsicum Curry:
- Firstly, heat 1/2 tbsp oil in a pan.
- Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
- Now add onion and saute for one minute. Or till it turns slightly golden.
- Switch off the flame and bring this out in a plate.
- Now heat the remaining oil in the same pan on low medium flame.
- Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
- Now add grated ginger along with tomato puree.
- Saute on low medium flame till it starts leaving the oil.
- Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
- Now switch off the flame and add malai and milk. Mix it well.
- Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
- Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
- Garnish with coriander leaves and serve hot with chapati or paratha.
So that is going to wrap this up for this special food malai paneer capsicum curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!