Egg Malai Curry with coconut and yogurt sauce
Egg Malai Curry with coconut and yogurt sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg malai curry with coconut and yogurt sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Malai Curry with coconut and yogurt sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Malai Curry with coconut and yogurt sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg malai curry with coconut and yogurt sauce using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Malai Curry with coconut and yogurt sauce:
  1. Take 4 eggs boiled and peeled
  2. Make ready 1 onion paste
  3. Prepare 1 small onion chopped finely
  4. Take 2 green chillies chopped or paste
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 2 tbsp curd
  7. Take 1 tbsp malai or fresh cream
  8. Prepare 1 tbsp grated coconut
  9. Take 2 tbsp coconut milk
  10. Prepare 1 tbsp roasted sesame seeds
  11. Get 1/4 th tsp roasted fennel seed powder
  12. Make ready 1 tsp garam masala
  13. Prepare 1 tsp crushed kasoori methi
  14. Prepare 2 tbsp oil
  15. Take 1 tbsp ghee
  16. Prepare 2 cardamoms
  17. Get 1 small stick cinnamon
  18. Make ready 4 cloves
  19. Get 1 tbsp coriander chopped
  20. Make ready To taste salt
  21. Get 1/4 th tsp sugar (optional)
Steps to make Egg Malai Curry with coconut and yogurt sauce:
  1. Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste.
  2. Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice.

So that’s going to wrap it up with this exceptional food egg malai curry with coconut and yogurt sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!