Malai kofta curry
Malai kofta curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Malai kofta curry is something that I have loved my whole life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party snack or traditional curry.

To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta curry using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta curry:
  1. Get for For curry—
  2. Take 1 tbsp oil
  3. Get 2 tbsp Butter
  4. Prepare 1 pc cinnamon
  5. Take 1 bay leaf
  6. Prepare 3 cloves
  7. Make ready 3 black cardamoms
  8. Get 1 tbsp cumin
  9. Prepare 2 chopped onions
  10. Take 2 chopped green chillies
  11. Prepare 4-5 chopped garlic cloves
  12. Prepare 1 tbps chopped ginger
  13. Make ready 1/2 tbsp turmeric powder
  14. Prepare 1 tbsp coriander powder
  15. Get 1 tbsp cumin powder
  16. Prepare 4 chopped tomatoes
  17. Take some cashewnuts
  18. Take to taste Salt
  19. Get as required Fresh cream or malai
  20. Prepare 1 tbsp crushed kasturi methi
  21. Take For koftas
  22. Get 1 cup mashed paneer
  23. Make ready 3 mashed potatoes
  24. Take some Chopped coriander
  25. Get 2 Chopped green chillies
  26. Make ready to taste Salt
  27. Prepare 1 1/2 tbsp cornflour
  28. Get some dry fruits
  29. Get as required Oil for frying

These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.

Instructions to make Malai kofta curry:
  1. For curry–In a pan add oil and butter. Heat it well.
  2. Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
  3. Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
  4. Then add turmeric powder, coriander powder, cumin powder then saute quickly.
  5. Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
  6. Then add water cook for a few mnts till tomatoes turns softened.
  7. Then blend it smoothly after cooling.
  8. Put the blended puree on a pan cook for some time.
  9. Then add some cream or malai mix it well and spread some crushed kasturi methi.
  10. For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
  11. Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
  12. For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.

So that’s going to wrap it up with this special food malai kofta curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!