Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade curry in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Curry in a Pressure Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Curry in a Pressure Cooker is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade curry in a pressure cooker using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Curry in a Pressure Cooker:
- Take 1 box "Golden Curry" roux (medium spicy)
- Take 300 grams Beef
- Prepare 2 large Potato
- Take 2 large Onion
- Take 1 medium Carrot
- Take 1 Bay leaf
Steps to make Homemade Curry in a Pressure Cooker:
- Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
- Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
- Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.
So that is going to wrap this up with this special food homemade curry in a pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
