Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ajmeeri chicken malai gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ajmeeri chicken malai gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ajmeeri chicken malai gravy is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook ajmeeri chicken malai gravy using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajmeeri chicken malai gravy:
- Prepare 500 gms chicken curry cut
- Make ready 2 medium onions
- Get 1 medium tomato
- Prepare 1 and half tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 3/4 cup malai
- Prepare 1/2 cup oil
- Take As per taste Salt
- Make ready For Dry roast masala:
- Take 1/2 tsp whole cumin
- Make ready 1/2 bay leaves
- Take 2 green cardamoms
- Take 1/2 " cinnamon stick
- Prepare 1/2 tsp whole pepper
If you want to impress your family. How to make Chicken Malai Handi at Home. A Step by Step Complete Recipe of Malai Chicken Gravy or White Gravy Chicken by Kitchen With Amna. It vl b added to the gravy later.
Instructions to make Ajmeeri chicken malai gravy:
- Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste.
- Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder.
- Beat well the malai and keep aside for later use.
- Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off.
- Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done.
- Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served.
- Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it.
- Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately.
A Step by Step Complete Recipe of Malai Chicken Gravy or White Gravy Chicken by Kitchen With Amna. It vl b added to the gravy later. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. The recipe's mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.
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