Chick peas and paneer curry
Chick peas and paneer curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chick peas and paneer curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare. This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti. You can use fresh or frozen peas for this and make. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course.

Chick peas and paneer curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chick peas and paneer curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chick peas and paneer curry:
  1. Take 2 cups boiled chick peas
  2. Take 2 cups paneer cubes fried until golden brown
  3. Get 1/2 cup milk powder
  4. Make ready 1 large onion
  5. Get 1 cup chopped tomatoes
  6. Take 2 tablespoon oil
  7. Take 1/2 teaspoon cumin seeds
  8. Prepare 1 tablespoon ginger garlic paste
  9. Prepare 1 tablespoon green chilli paste
  10. Take 1 teaspoon garam masala
  11. Take 1 teaspoon jeera powder
  12. Take 1 teaspoon chilli powder
  13. Make ready 1/2 teaspoon turmeric powder
  14. Get to taste Salt
  15. Prepare 1/2 teaspoon kasoori methi
  16. Get 1 tablespoon coriander leaves

The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.

Steps to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Sometimes I see curry recipes on food blogs that basically amount to stirring together chickpeas, coconut milk, and curry powder*. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat.

So that’s going to wrap it up with this special food chick peas and paneer curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!