Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kofta Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Kofta Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce. Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken kofta curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Kofta Curry:
- Take For Seasoning the chicken_
- Get 1/2 kg Chicken (boneless)
- Make ready 1 big onion (cut into fine sliced then fry golden brown)
- Prepare 2 tbsp Sattu (roasted Bengal gram powder)
- Take 1 tsp Ginger Garlic paste
- Make ready 2-3 green Chilli (finely chopped)
- Prepare as needed Coriander leaves (finely chopped)
- Prepare 1 tsp Garam masala powder
- Prepare to taste Salt
- Make ready For Kofta Curry_
- Prepare 2 Tbsp Mustard oil
- Make ready 1 Bay leaves,
- Prepare 1 Cinnamon stick
- Prepare 2 green and black Cardamom
- Prepare 2 Cloves
- Make ready 1/2 tsp Shahi jeera (black cumin)
- Take 1 Tbsp Ginger Garlic paste
- Prepare 3 Green Chilies
- Make ready 2 medium Onion
- Make ready 1 large Tomato
- Take 2 tsp Chilli powder
- Get 2 tsp Coriander powder
- Get 1 tsp Garam Masala powder
- Prepare 2 tbsp Yogurt
- Get as needed coriander leaves
- Take to taste Salt
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd.
Steps to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry. The chicken makes a nice change from the usual lamb mince used to make koftas.
So that’s going to wrap it up for this special food chicken kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
