Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, katsu chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Katsu Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Katsu Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
To get started with this recipe, we have to first prepare a few ingredients. You can have katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Chicken Curry:
- Prepare 2 chicken breasts
- Get 3 tbsp plain flour
- Prepare 1 beaten egg
- Take 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Prepare For the sauce:
- Prepare 1 onion, sliced
- Get 1 medium carrot, grated
- Get 2 cloves garlic,crushed
- Prepare 2 tbsp plain flour
- Get 1 tbsp curry powder (medium works best)
- Prepare 1 1/2 tbsp soy sauce
- Make ready 500 ml chicken stock1 tsp
- Take black pepper
You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.
Steps to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This chicken katsu curry recipe is incredible.
So that’s going to wrap this up for this exceptional food katsu chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
