Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, student meal: japanese instant curry with beef tutorial. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I have loved my whole life. They’re nice and they look wonderful.

Full of flavor, tender beef and veggies, this savory Instant Pot Japanese Beef Curry is sure to be a new family favorite. Student Meal: Japanese Instant Curry with Beef Tutorial. I wanted to find a real Japanese Curry recipe on Cookpad but so far most of them use the instant curry sauce mix. This Japanese beef curry version is unlike any other: it's sweet and savory at the same time and loaded with the same ingredients that make curry delicious plus a little extra Japanese Beef Curry.

To begin with this recipe, we must prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Make ready 250 g Beef (slice thinly)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Take 2 Tbsp Corn Flour (marinade)
  4. Make ready 1 Tbsp Cooking Oil (marinade)
  5. Take 70 g Brown Mushrooms (slice thinly)
  6. Make ready 70 g Carrots (diced neatly)
  7. Prepare 70 g (1 pc) Red Onion (diced neatly)
  8. Get 1 stalk (20 g) Spring Onions (slice thinly)
  9. Make ready 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Make ready 3 Tbsp Cooking Oil (for stir frying)
  11. Make ready 1 cup Stock (or water)

Keyword: instant pot beef curry, instant pot curry, instant pot japanese curry, japanese beef curry, japanese curry. Instant Pot Japanese Beef Curry Stew. Recipe on blog Ivan Orkin, chef-owner of Ivan Ramen and star of Chef's Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. Learn how to make Instant Pot Japanese curry the whole family will love.

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

Recipe on blog Ivan Orkin, chef-owner of Ivan Ramen and star of Chef's Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. Learn how to make Instant Pot Japanese curry the whole family will love. This simple homemade recipe is made from scratch rather using ready-made boxed curry and is super delicious. Our Instant Pot Japanese Curry is hearty, comforting, and fills your kitchen with amazing aromas. Our original Japanese Beef Curry recipe was made in the slow cooker, but with the help of our member-run Cook Smarts Instant Pot community (who love to share their cooking smarts — you can.

So that’s going to wrap this up for this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!