Instant Pot Japanese Curry
Instant Pot Japanese Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot japanese curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Instant Pot has been saving me plenty of time cooking for my family's dinner. It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. Learn how to make Instant Pot Japanese curry the whole family will love. If you can find Japanese curry powder, use it (some can have additives, so read ingredients).

Instant Pot Japanese Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Japanese Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Japanese Curry:
  1. Prepare 2 blocks curry (golden + vermount)
  2. Make ready 2 lbs beef
  3. Prepare Carrot
  4. Prepare Baby Potatoes
  5. Take Onion
  6. Get Cherry tomatoes

I hope you find something that you enjoy making on here. Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came together!

Instructions to make Instant Pot Japanese Curry:
  1. Air fry baby potatoes in 400 F for 10 minutes
  2. Chop onion
  3. Cut beef into cubes
  4. Set instant pot to saute mode and put in the sliced onions until aromatic
  5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
  6. Add the 2 blocks of curry block and set to stew mode for 20 minutes
  7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
  8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat

Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came together! The traditional Japanese curry recipe requires you to make a roux from butter and flour. The more contemporary Japanese curry depends on a large I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from. Ingredients for Instant Pot Japanese Chicken Curry.

So that’s going to wrap it up with this special food instant pot japanese curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!