Chicken Curry in a Hurry
Chicken Curry in a Hurry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry in a hurry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry in a Hurry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Curry in a Hurry is something which I have loved my entire life. They are fine and they look wonderful.

All Reviews for Chicken Curry in a Hurry. Heat the butter in a large skillet over medium-high heat. Add chicken and cook until lightly browned; then add curry powder and toss to coat. In a large bowl, toss the chicken thighs with the salt; set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in a Hurry:
  1. Prepare 1 tbsp corn, grapeseed, or olive oil
  2. Take 1 medium onion, sliced
  3. Prepare 1/3 cup golden raisins (optional)
  4. Make ready 1 salt and freshly ground pepper
  5. Prepare 1 1/2 tbsp yellow curry powder or to taste
  6. Get 4 skinless, boneless chicken breast halves or cubes
  7. Get 1 cup sour cream
  8. Get 1 Parsley to garnish (optional)

Well, dinner meals don't get simpler and quicker than this cheat's tomato and coconut chicken curry. Learn how to make Chicken Curry in a Hurry. Stir in the salt, pepper, and tomatoes (if using). We're not lying when we say "Chicken Curry in a Hurry"!

Steps to make Chicken Curry in a Hurry:
  1. Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
  2. Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
  3. Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
  4. Garnish with parsley. You can eat it with either rice, or pasta of your choice.

Stir in the salt, pepper, and tomatoes (if using). We're not lying when we say "Chicken Curry in a Hurry"! We're not lying when we say "Chicken Curry in a Hurry"! It also makes a great pot luck. Add the chicken pieces and sprinkle curry spice and salt over chicken.

So that is going to wrap it up with this special food chicken curry in a hurry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!