Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Shrimp Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Shrimp Curry is something which I’ve loved my entire life.
Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp Curry:
- Get 1/3 cup dried or fresh cilantro
- Prepare 1/4 cup Granulated garlic
- Prepare 13 oz coconut milk (i used golden star)
- Make ready 1 cup sliced cherry tomatoes
- Prepare pink himalyan rock salt (trader joes selles it)
- Prepare 1/3 cup curry powder
- Prepare 1/3 cup turmeric powder
- Get 1 tsp red curry paste
- Make ready 1/4 cup lime juice
- Prepare 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
- Prepare 1 tbsp 1 Good Glob of coconut oil
In this video I shared how to make Shrimp coconut curry. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.
Steps to make Coconut Shrimp Curry:
- Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
- After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
- Place your curry soup stuff, in the microwave for 4min 30sec on high.
- Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
- Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
- Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
- While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
- Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
- Add rice or quinoa if desired and enjoy :D
This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy.
So that’s going to wrap this up with this exceptional food coconut shrimp curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
