Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's curry couscous salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Curry Couscous Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mom's Curry Couscous Salad is something which I have loved my entire life.

Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A ton of healthy ingredients go into this salad: Garbanzo beans, carrots, celery, parsley. Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Check the seasonings just before you serve the salad and.

To get started with this recipe, we have to first prepare a few components. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Take Ingredients
  2. Take 1 cup couscous, cooked and cooled
  3. Make ready 1 can 15.5-ounce chickpeas, drained
  4. Get 4 green onion tops, chopped
  5. Make ready 2 carrots, medium dice
  6. Get 2 celery stalks, medium dice
  7. Get 1/2 cup golden raisins
  8. Prepare Dressing
  9. Prepare 3/4 cup olive oil, extra virgin
  10. Get 1/4 cup lemon juice
  11. Prepare 3/4 tsp ground Malabar black pepper
  12. Take 4 tsp red curry powder (McCormick)
  13. Get 3/4 tsp ground allspice
  14. Take 3/4 tsp sea salt

An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing. Make this easy and flavor-packed Moroccan Couscous Salad tonight! Made with tender couscous, roasted vegetables, fresh vegetables, raisins. This particular couscous salad with chickpeas is not the curried couscous salad we had in that restaurant, but a variation of it.

Instructions to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

Made with tender couscous, roasted vegetables, fresh vegetables, raisins. This particular couscous salad with chickpeas is not the curried couscous salad we had in that restaurant, but a variation of it. I should post that original recipe though someday, it is too good to leave it out. But this time I wanted a more substantial salad, and adding chickpeas seemed like such a good. A vegan recipe for couscous salad with curry, edamame, bell pepper, and cranberries.

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