Tuna curry
Tuna curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna curry is something which I have loved my entire life. They’re fine and they look fantastic.

Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add tuna, and season with salt. Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna curry:
  1. Take 2 tbsp generic curry powder blend
  2. Take 2 salam leaves (see Note)
  3. Prepare 2 kg diced fresh tuna
  4. Prepare 500 ml (2 cups) coconut cream
  5. Get to taste salt and pepper,
  6. Prepare steamed rice, to serve
  7. Take 6 red bird's-eye chillies
  8. Take 2 pieces fresh turmeric, peeled
  9. Make ready 8 golden eschalots
  10. Make ready 375 ml (1 1/2 cups) palm oil
  11. Make ready 10 candlenuts
  12. Prepare 6 garlic cloves
  13. Take 3 cm knob galangal, peeled
  14. Prepare 1 stalk lemongrass, smashed and left whole

Started this past year using curry in different dishes and really loved the outcome.here are some to try with tuna. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices.

Instructions to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Recipe courtesy of Food Network Kitchen.

So that is going to wrap it up for this exceptional food tuna curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!