Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, afghani chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afghani chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Afghani chicken curry is something that I have loved my whole life.
How to make Afghani Chicken Curry - Cashewnuts add a delicious richness to this delectable chicken curry. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chicken (चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट) Afghani Chicken Curry is a very flavorful main course recipe in which marinated chicken will be first shallow fried until dark brown then cooked in a thick onion based gravy. I have learnt the recipe from my friend Ankita.
To get started with this recipe, we have to first prepare a few ingredients. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Afghani chicken curry:
- Take 750 grams Chicken cut into 1 inch pieces on the bone
- Get 1 medium sized onion
- Make ready 3 green chillies
- Prepare 10-12 garlic cloves
- Take 2 inches ginger piece
- Get to taste Salt
- Prepare 1 lemon juice
- Take 1/4 tsp black pepper powder
- Get 1/2 tsp dry fenugreek leaves
- Prepare 1/4 tsp whole spices powder
- Take 1/2 teaspoon chaat masala powder
- Prepare 150 grams curd
- Get 100 grams fresh cream
- Take 20-25 Cashew nuts
- Get as required Oil
- Get as required coriander leaves
Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipe s. Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner.
Instructions to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
So that’s going to wrap it up with this exceptional food afghani chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
