Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie Sweet Potato and Bean Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Prepare 2 sweet potatoes
- Take 400 g butter beans (in water)
- Take 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Get 1 can coconut milk
- Get 1 tsp coconut oil
- Make ready 80 g cashew nuts
- Take 2 tbsp curry powder
- Prepare 250 g passata
- Prepare To serve: (optional)
- Get Rice
- Take Naan bread
- Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that’s going to wrap this up with this special food veggie sweet potato and bean curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
