Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan cauliflower curry in a hurry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both. Remember when I said how much I love.
Vegan Cauliflower Curry in a Hurry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Cauliflower Curry in a Hurry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Get 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Make ready 1 teaspoon cumin
- Get 1 teaspoon chilli flakes
- Prepare 1 teaspoon Boullion
- Get Half a jar of passata
- Take 2 large carrots chopped small
- Take 2 onions
- Get 2 cloves garlic
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon curry powder
- Take to taste season
Sautee the onions in vegetable oil in a pan over medium-high heat, about three to five minutes, or until onions turn clear. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread. Once medium hot, add cauliflower florets.
Instructions to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
Serve it on a bed of steamed rice or beside Naan Bread. Once medium hot, add cauliflower florets. Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste.
So that is going to wrap this up for this special food vegan cauliflower curry in a hurry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
