Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan mixed veggies curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan mixed veggies curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan mixed veggies curry is something that I have loved my entire life.
hotel style all-purpose curry base gravy recipe. Mixed Vegetable Curry in Instant Pot. A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon. Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mixed veggies curry:
- Prepare 3 cups mixed veggies of your choice
- Prepare 1 tspoon garam masala
- Take 1 tbspoon coriander powder
- Get 1/2 cup coconut milk
- Take Pinch kasuri methi
- Get Chilli powder,salt & sugar
This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. I truly believe the humblest of dishes can be made. Chop the veggies in small to medium sized pieces so that they cook well. You can use mix vegetables like cauliflower, carrots, potatoes and french beans.
Steps to make Vegan mixed veggies curry:
- Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender.
- Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional).
- Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori.
Chop the veggies in small to medium sized pieces so that they cook well. You can use mix vegetables like cauliflower, carrots, potatoes and french beans. You can also use capsicum, white button. This trail mix snack is savory with a touch of sweet, and perfectly balanced out with the veggies so you don't get a huge kick of curry. Perfect for hiking or road trips.
So that is going to wrap this up with this exceptional food vegan mixed veggies curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
