Quick and Spicy Chickpea Curry (Vegan)
Quick and Spicy Chickpea Curry (Vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and spicy chickpea curry (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This delicious vegan chickpea curry is creamy and perfectly spiced. How to make vegan chickpea curry. Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are. EASY coconut curry with chickpeas and Indian spices.

Quick and Spicy Chickpea Curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick and Spicy Chickpea Curry (Vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and spicy chickpea curry (vegan) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Spicy Chickpea Curry (Vegan):
  1. Take 1 Can Chickpeas (400g/240g drained)
  2. Prepare 1 Red Onion
  3. Take 3-5 Cloves Garlic (to taste)
  4. Make ready 5-6 Babycorn
  5. Take 2 Ramiro Peppers (or regular bell peppers)
  6. Prepare 15-20 g Ginger (to taste)
  7. Get 4-6 Green Chili Peppers
  8. Prepare 5-7 Cherry Tomatoes
  9. Get Hot Curry Powder
  10. Make ready Herbs and Spices
  11. Prepare Water

Best and tastiest vegetable curry I have made. This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric. It makes a wonderful quick midweek The combination of spicy chickpeas and fried bhatura bread make this dish an extra special dinner party treat. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

Instructions to make Quick and Spicy Chickpea Curry (Vegan):
  1. Dice the red onion, garlic cloves, babycorn (split in two and cut into medium-sized pieces - see photo), Ramiro peppers (medium-sized pieces), ginger (into small cubes), green chili peppers and cherry tomatoes (cut each in half). Drain the chickpeas and rinse them with water.
  2. Coat a frying pan or wok with olive oil and heat it up. Add the diced onion, garlic, babycorn, Ramiro peppers, ginger, green chili peppers and cherry tomatoes all at once to the pan. Simmer over medium-high heat until the vegetables slightly soften up (not too much).
  3. Slightly reduce the heat. Add hot curry powder to the pan (generously, to cover all of the ingredients). Add salt and pepper, as well as various herbs and spices (I recommend: plenty of turmeric, chili flakes, garam masala if you have it, chives). Mix it all together and let it simmer for a minute.
  4. Add the chickpeas to the pan and mix it all together. Add a small amount of water (around 1dl) to the pan and let it simmer while occasionally stirring the ingredients. When the water slightly evaporates and the sauce gets a slightly thicker consistency, add 1dl more and repeat. When the water evaporates again and the sauce is slightly thicker (and not runny). There should be a fairly generous amount of sauce around the ingredients, but it shouldn't cover them.
  5. If your sauce covers the ingredients, let it evaporate a bit more (reduce it). If there's not enough of the sauce, repeat step 4 (add some water and let it evaporate). Ideally, you want to get it right in the first or second try (to preserve the flavour and avoid diluting it with water).
  6. When the sauce is right, turn off the heat. Serve with basmati rice, naan bread or without a side. Enjoy your meal! 🙂

It makes a wonderful quick midweek The combination of spicy chickpeas and fried bhatura bread make this dish an extra special dinner party treat. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the hot spices, or my vegan one-pot Tikka Masala or luscious vegan Dal Makhani might also be better recipes for you. A rich and vibrant chickpea and lentil curry.

So that’s going to wrap it up for this exceptional food quick and spicy chickpea curry (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!