Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef pad see ew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! But for Pad See Ew made at home, I do things differently to best replicate a restaurant flavour and I did have to use regular broccoli cut into very small pieces and instead of chicken, I used beef strips. Pad See Ew is similar to the Chinese Beef Chow Ho Fun. Instead of the mung bean sprouts and scallions you find in Beef Chow Fun, Pad See Ew calls for Chinese broccoli and fish sauce.
Beef Pad See Ew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Pad See Ew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef pad see ew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pad See Ew:
- Make ready 300 gr fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well
- Make ready 150 gr beef tenderloin, sliced
- Make ready 150 gr broccoli, cut, put into boiling water for 1 minute, drained, set aside
- Make ready 3 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Prepare 2 eggs, beaten
- Take 2 stalks green onions, diagonally sliced
- Take 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get For the sauce:
- Prepare 3 Tbsp sweet soy sauce
- Get 1 Tbsp fish sauce
- Prepare 1 Tbsp sugar
- Prepare 1 Tbsp oyster sauce
Pad See Ew is one of my teenage daughter's favorite dishes so I have set out to learn how to make it. I used this recipe as a jumping off point following it mainly for the ingredient proportions. Instead of beef I used chicken and gai lan instead of broccoli. Beef Pad See Ew is one of those takeout dishes that I'll very often get a craving for, but where I get mine, even though it tastes absolutely fantastic, I find that it tends to be extremely oily and to me that is a huge turnoff.
Instructions to make Beef Pad See Ew:
- Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside.
- Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant.
- Add beef. Cook until it changes color.
- Add rice noodles and broccoli. Stir well.
- Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste.
- Add scrambled eggs.
- Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋
Instead of beef I used chicken and gai lan instead of broccoli. Beef Pad See Ew is one of those takeout dishes that I'll very often get a craving for, but where I get mine, even though it tastes absolutely fantastic, I find that it tends to be extremely oily and to me that is a huge turnoff. I never was a fan of that "slippery" feeling that oily food leaves on my lips. Thai classic Pad See Ew is wonderfully chewy rice noodles and tender hunks of beef in all their glory. -@thewoksoflife. Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or pork.
So that’s going to wrap it up with this exceptional food beef pad see ew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
