Sweet Mapo Tofu Recipe (Fly to a greater heights again!)
Sweet Mapo Tofu Recipe (Fly to a greater heights again!)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
  1. Prepare Sweet Mapo Tofu
  2. Get 1 pkt of soft tofu
  3. Get 250 g - 300g of minced beef
  4. Make ready Spring onion
  5. Take Carrot
  6. Make ready Sauce
  7. Take 2 tbsp tomato sauce
  8. Get 1 tbsp soy sauce
  9. Prepare 1 tbsp dark vinegar
  10. Get 1 tbsp chinese cooking wine
  11. Prepare 4 tbsp chicken stock
  12. Prepare Some corn starch
  13. Take Helicopter Creation
  14. Get Cooked rice
  15. Make ready Seaweed
  16. Make ready Cheese
Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
  1. Steam the tofu and carrot.
  2. Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
  3. Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
  4. Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
  5. To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
  6. #mycookbook (Week 12)

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