Biryani ( Rice and Rojo la Biryani #creativerice
Biryani ( Rice and Rojo la Biryani #creativerice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biryani ( rice and rojo la biryani #creativerice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biryani ( Rice and Rojo la Biryani #creativerice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Biryani ( Rice and Rojo la Biryani #creativerice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook biryani ( rice and rojo la biryani #creativerice using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Prepare 2 Glasses rice
  2. Prepare 4 Large Onions chopped in rings
  3. Make ready 5 Large Potatoes peeled and cubed
  4. Make ready 5 Garlic Cloves
  5. Get 1 Small Piece of Ginger
  6. Make ready 1 Kg pre-boiled Beef
  7. Take 1/2 Green and Yellow Hoho (Bell Pepper)
  8. Make ready 250-500 ml Oil
  9. Make ready Yellow Food Colouring
  10. Get 1 1/2 tbsp Cumin Powder
  11. Make ready 2 tbsp Black Pepper
  12. Make ready Cardamon Powder and Whole Seeds
  13. Get Cloves Whole
  14. Prepare 1 tbsp Cinnamon Powder
  15. Make ready 1 tsp Garam Masala
  16. Make ready 3/4 tsp Curry Powder
  17. Take Salt
  18. Make ready Pilau Masala (optional)
Steps to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Add oil in a pan and heat it up for few seconds then add in your onion rings. Fry until golden brown. Remove and set aside
  2. As the onions fry, soak the cubed potatoes in water that has yellow food colouring
  3. Add in the soaked potatoes in the same frying oil and let them cook till crunchy on the outside and not over cooked on the inside. Remove and set aside.
  4. In a sufuria or cooking pan add in your crushed ginger and garlic with oil and fry. Add in whole cardamom and cloves and let them fry together. Once golden brown, remove your whole spices.
  5. Add your green and yellow hoho (bell pepper) and let it cook for 2-3 minutes
  6. Add in the pre-boiled meat. You can pre-boil with ginger, garlic and cloves with water.
  7. Next add in your spices to make the rojo. Add in cumin, black pepper, cardamom powder, cinnamon, garam masala, curry powder, salt and pilau masala. The pilau masala is optional. Mix the meat and spices together and let them cook for 2 minutes.
  8. Add in your blended tomatoes and tomato paste. Mix together. Let it simmer for 2-3 minutes.
  9. Next, add in your maziwa mala. Then add in your fried potatoes and onions. Cover and let it cook for 10 minutes.
  10. Next add in your lime, mix and let it cook until you see a layer of oil forming on top. The rojo will be ready.
  11. For the rice, cook the rice as you normally would cook it. Then pour in the remaining food colour and mix the rice to form an ombre kind of look.
  12. Finally serve your meal with your preferred drink 😊
  13. Finally serve with your preferred drink😊😋.
  14. If you find it being too acidic, add a little bit of sugar to reduce the acidity.
  15. Hope you get to cook this biryani recipe and you can tag me using the #holahmebiryanichallenge

So that’s going to wrap this up with this exceptional food biryani ( rice and rojo la biryani #creativerice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!