Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Get 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Make ready 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take 1 Pork Strips
- Get 1 Beef Strips
- Get 1 Seafood [most types]
- Get 1 Chicken Strips
- Prepare 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Get 1 Chicken Broth
- Take 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Take 1 White Onions
- Prepare 1 Carrot Strips
- Prepare 1 Cabbage
- Get 1 Cilantro
- Make ready 1 Baby Corn
- Get 1 Thai Basil
- Get 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Prepare 1 Garlic
- Prepare 1 Ginger
- Take 1 Jalapeños
- Make ready 1 Red Chili's
- Prepare 1 Bell Peppers
- Get 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Get 1 Kimchi
- Take 1 Asparagus
- Prepare 1 Pineapple
- Get Nuts And Seeds
- Take 1 Cashews
- Take 1 Peanuts
- Make ready 1 Sesame Seeds
- Prepare Oil Options
- Prepare 1 Wok Oil
- Prepare 1 Sesame Oil
- Make ready 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!