Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Beef Triple Tongue in Chili Oil (Cold) 夫妻肺片. Order all menu items online from ShangWei Szechuan - Bethlehem for delivery and takeout.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Prepare 1 lb beef shank 牛腱
- Get 1 pork or cow tongue 猪舌
- Make ready 1/2 cup beef tripe 牛百叶
- Get 1 bunch sweet rice noodle, 2 oz
- Get 1/2 cup baby sweet bell peppers
- Take 4 Tsp Soy sauce
- Make ready 4 Tsp chili oil
- Prepare 1 tsp szichuan pepper
- Get 1 Tsp Chinese aged vinegar
- Take 1/4 tsp salt
- Prepare 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Take 1 tsp pickled chilies
Beef shank, wood ear mushroom, cauliflower and soy bean sprouts. Sliced Beef and Beef Tendon in Chili Sauce 夫妻肺片. Spicy Chilli Fish Fillet 香辣鱼片. crispy fried swaii fillet with celery, scallions, cucumber, red peppers. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Spicy Chilli Fish Fillet 香辣鱼片. crispy fried swaii fillet with celery, scallions, cucumber, red peppers. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. Additional ingredients for Chili Oil Garlic Noodles: Ground meat - pork, chicken, or beef. She would mix her own chili sauce with the noodles and give poor children extra noodles and discounts, hence. Order all menu items online from Szechuan House - Iowa City for delivery and takeout.
So that’s going to wrap this up for this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
