Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I’ve loved my whole life.
Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Beef and grilled aubergine red curry topped with Bird eye chillis. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Take 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
- Get 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
- Prepare 1 Bell pepper
- Take 1 aubergine
- Get 400 ml coconut milk
- Get 1 Tbsp fish sauce
- Prepare 1 Tbsp sunflower oil
- Make ready 2 Tsp sugar
- Take 1 hand full Thai Basil/ Basil
- Make ready 1 bird eye chilli
- Get 30 ml milk
- Make ready Salt
- Make ready Pepper
Transfer the paste and the aubergine into a food processor and pulse until it's mixed well. Taste and season with salt or fish sauce as preferred. Slice of beef a touch of red wine cook with green beans, bean sprouts, onions, spring onion and dry chilies.. See Recipes For Beef And Grilled Aubergine Red Curry Topped With Bird Eye Chillis Too.
Steps to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
- Grill aubergines on griddle pan. Leave them aside.
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
- Add more salt or season it, if needed. Now it’s ready to be served.
Slice of beef a touch of red wine cook with green beans, bean sprouts, onions, spring onion and dry chilies.. See Recipes For Beef And Grilled Aubergine Red Curry Topped With Bird Eye Chillis Too. In a food processor, whizz the onion, lemongrass, garlic, chilli and ginger with a splash of water to form a paste. Heat a small dry frying pan over a medium heat, then toast the cumin and coriander seeds until fragrant. See Recipes For Beef And Grilled Aubergine Red Curry Topped With Bird Eye Chillis Too.
So that is going to wrap this up for this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
