Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chunky beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chunky beef stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chunky beef stew is something which I’ve loved my whole life.
This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The red wine is optional, but is included in the nutritional info. chunky beef stew. Slow Cooker Chunky Beef Stew is chock full of veggies, beef, and flavor!
To begin with this recipe, we must first prepare a few ingredients. You can cook chunky beef stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky beef stew:
- Get 1 kg chunky beef stewing meat
- Take 1 onion, chopped
- Get 3 grated garlic cloves
- Make ready 1 beef stock cube
- Get 125 ml Tomato sauce
- Prepare 1 TSP steak n chop spice
- Make ready 1 tsp BBQ spice
- Prepare 1 TSP paprika
- Prepare 1 TSP Moroccan spice
- Make ready 1 TSP dried coriander
- Take 1 TSP rajah mild curry powder
- Prepare 2 TBS minestrone powdered soup
- Take 2 TBS brown onion powdered soup
The classic American Chunky Beef Stew is a meal in itself. Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list.
Instructions to make Chunky beef stew:
- Rinse the meat and boil until it tender and almost falling of the bones
- Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
- Once it's done let the meat simmer and allow it to cook everything
- Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.
I remember having beef stew in the winter. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list. We didn't use plain stew meat. Nothing satisfies like a warm, hearty beef stew. However, those flavorful and comforting aromas usually take at least a day to prepare.
So that’s going to wrap this up for this special food chunky beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
