Curried split pea soup with beef bones
Curried split pea soup with beef bones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried split pea soup with beef bones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curried split pea soup with beef bones is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curried split pea soup with beef bones is something which I have loved my entire life. They’re fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Easy Split Pea Soup with HamSimply Scratch. kosher salt, green peas, smoked ham hocks, unsalted butter, fresh. Notes: Both cooked in separate pots.

To begin with this recipe, we must prepare a few components. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Prepare 1 kg beef bones
  2. Prepare 500 g split peas
  3. Prepare 1 onion
  4. Make ready 3 potatoes
  5. Prepare 2 carrots
  6. Get 1 teaspoon crushed garlic
  7. Make ready 1 teaspoon lemon and herb spice
  8. Prepare 1 knorrox cube
  9. Take 1/2 teaspoon rajah mild and spicy curry powder
  10. Prepare 2 tablespoons minestrone powdered soup

This filling, hearty soup is perfect for cold winter days. Next time I may consider making it even more interesting with MORE turmeric, cumin, maybe some curry and I'll make coconut rice to give it an. Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe. The dish is based on a recipe.

Instructions to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe. The dish is based on a recipe. This Indian-inspired dish adds some spice to your Split Pea Soup recipe. It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. Adding curry to split pea soup infuses it with a bold, exotic flavor.

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