Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Take 1 kg chunky beef stewing meat
- Get 1 onion, chopped
- Prepare 1 TSP garlic and ginger paste
- Take 1 TSP dried coriander
- Prepare 1 TSP curry powder
- Take 1 beef stock cube
- Take 1 TSP BBQ spice
- Get 1 TSP steak n chop spice
- Prepare 1 TSP sugar
- Prepare 150 ml Tomato sauce
- Get 2 TBS minestrone powdered soup
- Prepare 2 TBS hearty beef powdered soup
Read on to get all the hot deets on this ultra-comforting stew. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat.
Steps to make Beef stew:
- Rinse and cook the beef until it's soft almost falling of the bone.
- Add onion and garlic and ginger paste stir the meat and crumble the beef stock and add the spices to the meat.
- Let it cook slowly then pour tomato sauce and sugar the reason of sugar to kill the over powering sour taste and let simmer again
- Then take a cup and mix the soup with dash of water the pour it over the meat and let thicken until it is ready and serve.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat?
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