Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Prepare 4 lb ground beef
- Get 3 medium eggs
- Take 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Take soup base
- Get 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Get other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Prepare 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Make ready garnish
- Prepare 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that is going to wrap this up with this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
