Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's pan fried ramen noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Pan Fried Ramen Noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Pan Fried Ramen Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Fried Ramen Noodles:
- Prepare Pan Fried Ramen Noodles
- Make ready 4 Top Ramen Oriental Noodles + Seasoning Packets
- Get 1 box 32 oz Beef Broth
- Prepare 1 cup Water
- Make ready 1 tbsp Hoisin Sauce
- Prepare 1 tbsp Minced Garlic
- Prepare 2 tbsp Thai Kitchen Premium Fish Sauce
- Get 2 tsp Pickled Ginger [fine chop]
- Make ready 1 tsp Onion Powder
- Get 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
- Prepare 10 Twists Cracked Black Pepper
- Make ready 1 tbsp Siracha Garlic Chile Sauce
- Make ready 1 tsp Soy Sauce
- Make ready 3 cup Fresh Cabbage
- Make ready 1 cup Fresh Mushrooms
- Get 2/3 cup Fresh Cilantro
- Take 2/3 cup Purple Onions [thin sliced]
- Prepare 1/2 cup Green Onions [sliced]
- Take 2 large Jalapeños [round slices]
- Get 1/4 cup Sesame Oil
Instructions to make Mike's Pan Fried Ramen Noodles:
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry
So that’s going to wrap it up with this special food mike's pan fried ramen noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
