Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Prepare Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Take Pickled Ginger
  17. Get Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Get Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Make ready Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Prepare Coconut Milk
  37. Make ready Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Make ready Garlic Sriracha
  41. Make ready Soy Sauce
  42. Get Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Get Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Get Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up for this special food mike's ramen soup starters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!