Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Ramen Soup Starters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ramen Soup Starters:
- Get ● For The Herbs [pull from stems just prior to serving]
- Take Leaves Cilantro [no stems]
- Prepare Leaves Thai Basil [no stems]
- Prepare Leaves Mint [no stems]
- Make ready ● For The Vegetables [as needed]
- Get Thin Sliced Cabbage [dashed with lime juice]
- Prepare Chopped Bok Choy
- Take Thin Sliced Jalepenos
- Prepare Minced Thai Chilies [we go nuts with these!]
- Make ready Chopped Green Scallions
- Prepare Thin Sliced Red Onions
- Make ready Thin Sliced White Onions
- Make ready Thin Sliced Carrots [peeled cut]
- Prepare Fresh Crisp Bean Sprouts
- Get Fine Grated Ginger
- Take Pickled Ginger
- Get Fine Sliced Celery
- Get Blanched Sweet Peas
- Make ready Fine Minced Lemongrass
- Prepare Thin Sliced Garlic
- Take Drained & Fine Chopped Water Chestnuts
- Take Drained & Fine Chopped Bamboo
- Get Drained Sweet Baby Corn
- Prepare Seaweed Or Nori [aka kelp]
- Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Get Cubed Tofu
- Make ready ● For The Boiled Broth [as needed]
- Make ready Simply Asia Soy Ginger Chicken Ramen Broth
- Prepare Low Sodium Beef Or Chicken Broth
- Make ready HanDashi [use sparingly - she's salty]
- Make ready Beef Bones With Marrow
- Make ready Korean Gochujang Paste
- Prepare Szechuan Chili Oil
- Make ready Bonito Flakes
- Prepare Dry Sake
- Prepare Coconut Milk
- Make ready Mirin
- Prepare ● For The Sauces & Seasonings [to taste]
- Take Sriracha
- Make ready Garlic Sriracha
- Make ready Soy Sauce
- Get Premium Fish Sauce
- Prepare Hoisin Sauce
- Get Oyster Sauce
- Take Toasted Sesame Seeds
- Prepare Vietnamese Pho Starter
- Prepare Palm Sugar
- Get Red Pepper Flakes
- Prepare Chinese 5 Spice
- Make ready Lime Wedges
- Take ● For The Noodles [as needed]
- Prepare Top Ramen Oriental Noodles [with seasoning packet]
- Prepare Organic Ramen Noodles
- Make ready Fresh Ramen Noodles
- Get ● For The Proteins [as needed - add last to broth]
- Prepare Boiled Eggs
- Make ready Presteamed Shrimp
- Prepare Cubed Pre-Grilled Chicken
- Prepare Shredded Rotisserie Chicken
- Make ready Thin Sliced Rare Prime Rib
- Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
So that’s going to wrap this up for this special food mike's ramen soup starters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!