Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew on the stovetop. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. And best of all: Beef stew tastes even more delicious the next day. "Any stew leftovers will intensify their flavor in the refrigerator," Michele Sidorenkov, RDN and trained chef, tells LIVESTRONG.com.
Beef Stew on the Stovetop is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Stew on the Stovetop is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew on the Stovetop:
- Make ready Chuck Roast——————–
- Make ready 4 pound Black Angus chuck
- Take 1 tablespoon lard
- Get 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Take 1/2 large onion diced
- Get 1 cup sliced celery
- Get Vegetables——————————
- Prepare 4 pound white potatoes
- Make ready 2 pounds carrots
- Take 1-1/2 teaspoon kosher salt
- Prepare 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Make ready Thickener——————
- Prepare 1/4 cup butter
- Make ready 1/2 cup all purpose flour
- Take 1 pint beef broth
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Make ready As needed water to thin if needed
- Make ready 12 cup cooked rice see any of my recipes
A hearty, full-bodied and comforting low carb and paleo beef stew that is very satisfying on a chilly evening. Made easily in the Instant Pot or on the stovetop with directions for both methods included. I replaced the potatoes typically put in a beef stew with zucchini and mushrooms to keep the carb. Melt in your mouth tender bits of beef simmered in a thick, flavorful broth.
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
I replaced the potatoes typically put in a beef stew with zucchini and mushrooms to keep the carb. Melt in your mouth tender bits of beef simmered in a thick, flavorful broth. Loaded up with chunks of potatoes and carrots. This Classic Beef Stew recipe is the one and only recipe you will ever need! Easy to put together, plus I have instructions on how to make this as a stovetop OR.
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