Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade spicy miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn How to Make Miso Ramen. Miso For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see. This time we're doing a spicy miso ramen with a recipe from cookpad.

Homemade Spicy Miso Ramen is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Spicy Miso Ramen is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Prepare package ramen WITHOUT seasoning packet
  2. Prepare 1/3 lb pork belly, chicken, beef, or tofu
  3. Take 1/4 of a yellow onion, sliced
  4. Make ready 1/2 carrot, julienned
  5. Take 1/4 bell pepper, julienned
  6. Take 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Prepare 1 cup bok choy, 2-3 inch pieces
  8. Make ready 3 tbs white or red miso paste (I use a mix of white and red)
  9. Make ready 1 tbs mirin
  10. Take 1 tbs sesame oil
  11. Prepare 1 tsp gochujang(optional)
  12. Get 1 tsp Thai chili paste
  13. Take 1 tsp black pepper
  14. Make ready to taste soy sauce

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed.

Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth.

So that’s going to wrap it up with this special food homemade spicy miso ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!