Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese bacon beef sausage 3egg scampled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Bacon beef sausage 3egg scampled eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Bacon beef sausage 3egg scampled eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese bacon beef sausage 3egg scampled eggs using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Bacon beef sausage 3egg scampled eggs:
- Prepare smoke garlic puree Basil puree ginger puree tomato puree Thai
- Prepare chill sauce Kikkoman less salt soy sauce teriyaki sauce
Instructions to make Japanese Bacon beef sausage 3egg scampled eggs:
- Cook bacon slice in hot wok little oil repseed oil for 5 nims
- Take out put in a small bowl cover up with tinfoil
- Put Bacon beef sausage cook for 10 nims 5 bits of bacon hole cook for time 10 nims
- Add 3egg to scampled cook for 5 nims
- Put all ingredients in second garlic puree Basil puree Thai Swee t chill sauce Kikkoman less salt soy sauce teriyaki sauce cook with cut up beef sausage
- Add you cook into your bowl with scampled eggs
- Cove with little Thai sweet chilli sauce
- Enjoy this wonderful Japanese recipe
- Don't forget the sake
So that’s going to wrap this up with this special food japanese bacon beef sausage 3egg scampled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
