Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai noodle soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai noodle soup is something which I’ve loved my entire life.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have thai noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai noodle soup:
- Get Soup
- Prepare 1 l pork stock
- Prepare 1 Staranise
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Take 1 tsp fish sauce
- Get 1 1/2 tsp sugar
- Prepare To taste salt
- Prepare Pork bones
- Make ready Pork chop (thinly sliced) or beef
- Make ready Fillings
- Make ready Dried rice noodles
- Get Bea sprouts
- Make ready Frozen asian style pork meatballs
- Get Boy Choy
- Make ready Chopped green onion
- Make ready Chopped fresh coriander
All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine. This noodle soup is also very easy. It takes less than half an hour to prepare, and it gets all its flavour from spices. The Thai Noodle Soup is a quick and easy One-Pot soup.
Steps to make Thai noodle soup:
- Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
- Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
- Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
- Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
It takes less than half an hour to prepare, and it gets all its flavour from spices. The Thai Noodle Soup is a quick and easy One-Pot soup. That is because the base of the soup cooks quickly with the red curry paste and noodles. The Veggies are added raw into a soup bowl, which saves cooking time. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors.
So that is going to wrap it up with this special food thai noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
