Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
  2. Get 100 g Basil Leaves
  3. Prepare [Marinade]
  4. Take 1 Tbsp Fish Sauce
  5. Make ready [Paste] - blend or pounded
  6. Prepare 10-20 g Bird's Eye Chilli
  7. Prepare 20 g Garlic
  8. Prepare 40 g Shallots
  9. Take [Sauce]
  10. Prepare 1 Tbsp Light Soy Sauce
  11. Get 1 Tbsp Dark Soy Sauce
  12. Prepare 1 tsp Oyster Sauce
  13. Prepare Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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