Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. Other than that there is not much to Thai basil beef.
Thai Basil Beef (Pad Gra Prow) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Basil Beef (Pad Gra Prow) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Get 300 gr ground beef
- Get 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Take 1 big chili, remove the seeds, thinly chopped
- Get 4-5 cloves garlic, finely chopped
- Make ready 1/2 small onion, finely chopped
- Get 2 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Make ready 1 teaspoon sweet soy sauce
- Take 1/2 teaspoon sugar
- Get 1 tablespoon oyster sauce
- Prepare 1 handful fresh thai basil (atau daun kemangi in indonesia)
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. My husband and I tried this recipe tonight, and we both LOVED it! I can't decide if I like this or the Pad Thai Casserole more, which we had earlier this week. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it!
Instructions to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
I can't decide if I like this or the Pad Thai Casserole more, which we had earlier this week. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! And there you have one of the most widely loved Thai street food dishes in Thailand. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). One of my favorite spicy dishes is Thai Holy Basil Beef, or Gai Pad Krapow, so I set out to create a quick and healthier version at home using ground beef since that is what I had on hand.
So that is going to wrap this up for this exceptional food thai basil beef (pad gra prow) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
