Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai Basil Glass Noodles With Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.

To begin with this recipe, we must prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Take Sauce
  2. Make ready 2 Tbl. Sugar
  3. Prepare 1 Tbl. Hot sauce (to taste more or less)
  4. Get 1/4 cup broth or water
  5. Prepare 1/4 cup soy sauce
  6. Make ready 2 Tbl. Fish sauce
  7. Take Main
  8. Get 1 pound ground beef
  9. Take 1/2 onion
  10. Take 2-3 stalks green onion
  11. Prepare 8 oz. Mushrooms
  12. Take 1 large carrot
  13. Take 3-4 cloves garlic
  14. Get 1 cup nail fresh basil leaves
  15. Get 8 Oz. Dried glass noodles

And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. Garnish with the lime wedges, green tops of the scallions and peanuts. This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil.

Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. Rough chop up the basil and add to the wok. Taste test for flavor, adding more fish sauce if not flavorful enough.

So that’s going to wrap this up for this exceptional food thai basil glass noodles with beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!