Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- Get 300 g Beef (strips, ground or minced)
- Make ready [Marinade]
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Dark Soy Sauce
- Get 1 tsp Oyster Sauce
- Prepare 25 g Garlic (minced)
- Take 2 g (2 pinches) White Pepper
- Make ready 1 tsp Black Pepper
- Prepare [Stir Fry]
- Prepare as needed Cooking Oil
- Make ready 25 g Garlic (finely diced)
- Make ready [Garnish]
- Take as needed Fresh Coriander
This popular Thai-styled stir fried garlic pork dish is known here as Moo Kratiem. Stir fried garlic (pad kratiem prik tai). Stir fried garlic and black pepper with broccoli and carrots. Your choice of chicken, beef or pork.
Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- MARINADE: marinate the Beef for 30 minutes or more.
- FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
- BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
- ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.
Stir fried garlic and black pepper with broccoli and carrots. Your choice of chicken, beef or pork. Stir fry with Thai lemon grass, broccoli, carrots, your choice of meat and garlic flakes. Deep fried fish (pla RAD prik). It's a perfect weeknight dish and makes a great party appetizer.
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