Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Season beef with salt and pepper. The beef stew is a very simple Thai dish to make. Put all the ingredients in and you only need to check it from time to time. If you have a crockpot, this will be the dish for it.
Thai beef stew is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai beef stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef stew:
- Take 500 g stew beef cut into 1-inch thick pieces
- Make ready 1 cub beef stock or beef cube
- Make ready 2 generous pinches of sea salt
- Make ready 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Prepare 2 Tbsp oyster sauce
- Get 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Make ready 2 tbsp brown sugar
- Prepare 2 bay leaves
- Get 1 tin tomato
- Take 1 tbsp corn flour
- Take 3 tbsp water
- Prepare 2 carrot, cut to chunks
- Make ready 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Take 1 handful green beans
- Get 2 clives garlic, finely sliced
- Take 2 potato, cut to chunks
- Get 2 tbsp tomato paste
The quality and taste of all types of Thai dishes have always been a hot topic of discussion among many people all around the world. The prime reason behind the excess affinity of the people towards Thai beef stew is the rich infusion of unique Thai flavors and. Pour into a large sealable bag and add sliced beef. Meanwhile, in a blender or food processor, blend lemongrass, garlic cloves, red chili paste and chopped ginger into a paste.
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
Pour into a large sealable bag and add sliced beef. Meanwhile, in a blender or food processor, blend lemongrass, garlic cloves, red chili paste and chopped ginger into a paste. Slow Cooker Thai Curried Beef Slow Cooker Thai Curried Beef. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat.
So that’s going to wrap this up with this exceptional food thai beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
