Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef belado with thai asparagus & baby bittergourd. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Belado with Thai Asparagus & Baby Bittergourd is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Make ready 4 tablespoon Extra Virgin Olive Oil
- Prepare 2 tablespoon oyster sauce
- Take 1 tablespoon light soy sauce
- Take 1 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare 1 teaspoon Apple cider vinegar
- Get 300 gms sliced beef for stir fry
- Make ready 1 tablespoon brown sugar
- Take 1 cup beef stock
- Take Section B
- Get 6 red chillies
- Make ready 1 big red onion
- Take 2 cloves garlic
Steps to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
- Add in sliced beef and stir fry until almost done
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done
So that’s going to wrap this up with this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
