Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Yakhni Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To begin with this recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakhni Pulao:
- Take 750 gm Rice
- Get 2-3 Potatoes (medium cube)
- Make ready 250 gm Yogurt
- Prepare 1 tbsp Crushed red chilli
- Make ready 3 Green cardamom
- Make ready to taste Salt
- Make ready 1 tbsp Cumin seeds
- Get 1/2 cup Ghee
- Get 1 cup Fried onion
- Take 1/2 tsp Kewra water
- Get Ingredients for yakhni
- Get 1 kg Beef (750gm meat with 250gm bone recommended to buy bong meat)
- Get 4 tbsp Ginger garlic paste
- Make ready 2 tbsp Fennel seeds (sonuf)
- Get 2 tbsp Whole Coriander seeds (sabit dhaniya)
- Make ready 5-6 Red button chillies (sabit gol mirch)
- Take 6-7 Green chilli
- Make ready 2 tbsp Cumin seeds (zeera)
- Prepare 6-7 Green cardamom (choti ilachi)
- Make ready 3 Star anise (badyaan ke phool)
- Get 7-8 Cloves
- Prepare 3 Bay leaf
- Get 1 Cinnamon stick
- Make ready 7-8 Black peppercorn (sabit Kali mirch)
- Take to taste Salt
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef Yakhni Pulao:
- Take a big pan add all yakni ingredients with 10 glass of water & cook for approx 2 hours or until beef gets tender. Remove meats & bone and measures yakni it almost 6 cups (if you have more then burn it or if you have less then add water). Yea step ap phelay se b kar ke rakh sakty
- Meanwhile wash and soak rice for half an hour - In another pan heat ghee add green cardamom and zeera when aroma comes add potatoes,meat with yogurt & crushed chilli,salt just bhonofy for 10 minutes
- Now add this meat mixture in yakni with rice and cook on high flame until yakni reduce
- Add fried onion & Kewra water & put on dum for couple of minutes
- Tadda - Ready to eat
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.
So that’s going to wrap this up for this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
