Beef Shami Kabab
Beef Shami Kabab

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef shami kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Shami Kabab is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Shami Kabab is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shami Kabab:
  1. Get 1/2 Kg Beef Boti
  2. Prepare 1/2 Daal Chana
  3. Take 2 onion's Medium size cut into 4 PC's
  4. Prepare 15-20 whole Red chillies
  5. Get 1 tsp salt
  6. Prepare 1 tbsp whole coriander
  7. Take 1 tsp cumin seeds
  8. Take 1 tsp Garam Masala powder
  9. Prepare 2 Glass water
  10. Make ready 2-3 green chillies chopped
  11. Make ready 1/2 bunch coriander chopped
  12. Get 1/2 bunch Mint leave chopped
  13. Take 1 Egg
Steps to make Beef Shami Kabab:
  1. In a sauce pan put beef,Chana daal, onion, red chilli, salt, dhania, zeera and garam masala powder. Add 2 glasses of water and cook for at least 2-3 hours or until meat / daal is tender.
  2. When the meat is tender. Cook for 20-30 mins or until water is dried. Let it cool then put in chopper with green chillies, coriander, Mint leave and egg.Blend for 30 secs or until the meat is well blended.
  3. Take some kabab mixture on your palm, flatten it and give kabab shape. Shallow fry in hot oil till crisp and brown from both sides. Serve with ketchup or green chutney…

So that’s going to wrap it up with this exceptional food beef shami kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!