Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beef cutlet is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef cutlet is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef cutlet using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef cutlet:
- Get For cooking beef,
- Take 1 . Beef - 12 - 15 pieces (boneless)
- Get 2 . Turmeric powder - 1/4 tspn
- Prepare 3 . Pepper powder - 1 tspn
- Prepare 4 . Salt to taste
- Prepare For masala,
- Prepare 1 . Potato - 2
- Make ready 2 . Butter or oil - 2 tbspn
- Take 3 . Ginger - garlic paste - 1 tspn
- Take 4 . Greenchilli - 1 chopped
- Make ready 5 . Onion - 2 big chopped
- Take 6 . Red chilli powder - 1/2 tspn
- Get 7 . Turmeric powder - a pinch
- Take 8 . Coriander powder - 1tspn
- Make ready 9 . Cumin seed powder - 1/4 tspn
- Take 10 . Garam masala powder - 1 tspn
- Get 11 . Coriander leaves
- Make ready For coating,
- Prepare 1 . Egg - 1 or 2 (Mix egg and salt)
- Get 2 . Bread crumbs - 1 and half cup
An easy and quick recipe for juicy, flavorful beef cutlets using ground beef, served with a creamy and aromatic mushroom gravy! Download Beef cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Kerala beef cutlets can be be made ahead and refrigerated for about a week and longer in the freezer. Kerala style beef cutlets is a crunchy snack and I make it often because it is.
Instructions to make Beef cutlet:
- In a pressure cooker, add beef, turmeric powder, pepper powder and salt. Mix well. Pressure cook it for 3 whistle.
- Strain excess water and crush the cooked beef in a blender. Keep it aside.
- Boil the potatoes with skin till cooked (do not cut potatoes). Remove the potatoes from water. Let it cool at room temperature.
- Dry the potatoes with a kitchen towel and remove the skin.
- Mash the potatoes well. Keep it aside.
- Heat butter in a pan, add sliced onions, chopped green chilli and salt. Saute it on medium flame till soft.
- To this add ginger garlic paste and saute till raw smells disappear.
- Add red chilli powder, coriander powder, cumin powder, turmeric powder and garam masala powder to this and saute well on low flame for about 2 - 3 minutes.
- Add some chopped coriander leaves and mix well.
- To this add crushed beef, mix well and cook on low flame for 4 minutes.
- Add the mashed potatoes to the beef mixture, switch off the flame. Mix till well combined.
- Cool it and make small balls out of it and press it lightly to get the shape of cutlet. - Dip the cutlets in egg mixture and then roll it in bread crumbs.
- Keep the bread crumb coated cutlets covered in the refrigerator for about an hour.
- Heat oil in a deep pan and fry the cutlets in small batch till golden brown in medium flame.
- Put the fried cutlets in paper towel and remove the excess oil. - - Tasty beef cutlet ready. Serve hot with your favourite sauces.
- Note: - - - To get the cutlets more crispy, dip the bread coated cutlets again in the egg mix and again in the bread crumbs. - - - Do not keep the hot cutlets covered, otherwise it will become soggy.
These Kerala beef cutlets can be be made ahead and refrigerated for about a week and longer in the freezer. Kerala style beef cutlets is a crunchy snack and I make it often because it is. Our most trusted Beef Cutlet recipes. Reviewed by millions of home cooks. Cook it until beef is done.
So that is going to wrap this up for this exceptional food beef cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
