Beef Achar Gosht
Beef Achar Gosht

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef achar gosht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Achar Gosht is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Achar Gosht is something which I have loved my entire life.

Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe. This is very well famous dish in Asian countries specially Bangladesh. Assalam o alaikum welcome to my channel Salt And Spices Today i am going to share Eid ul adha special Recipe. Its Beef Achari Recipe How to make achar.

To begin with this recipe, we must prepare a few ingredients. You can have beef achar gosht using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef Achar Gosht:
  1. Take 1 Tbsp Salt
  2. Prepare 2 Tbsp Chili Flakes
  3. Make ready 1.5 Tbsp Red Chili powder
  4. Take 1 Tbsp Chopped Coriander
  5. Get 1 Tbsp Chopped Fennel Seeds
  6. Make ready 1/2 Tbsp Chopped Fenugreek Seeds
  7. Make ready 1 Tbsp Cumin Seeds
  8. Prepare 1 Tbsp Nigella Seeds
  9. Take 2 Tbsp lemon juice
  10. Get 350 g Yoghurt
  11. Take 1 Tbsp Garlic paste
  12. Make ready 1 Tbsp Ginger paste
  13. Make ready 1 kg Beef
  14. Get 6-7 Green chili
  15. Take 1/2 Cup Cooking oil
  16. Make ready 3 Tomatoes medium size

Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all. Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe.

Steps to make Beef Achar Gosht:
  1. Acha gosht banane ke liye SB sy pehly achar gosht ka masalah banana hy or masalah banane ke liye SB sy pehly Ak katori mn namak, kutti hue lal mirch or pisi hue lal mirch dalen
  2. Phir is mn khutta hua dhania, kutti hue saunf, or methi Dana Kurt ke dalen
  3. Phir is mn zeera or kalongi dal ke achi tarhan mix Karen
  4. Mix Marne ke bad achar gosht ka masalah taiyar
  5. Ab lemon juice mn taiyar keay hue masale mn sy 1.5 Tbsp masalah shamil kar ke mix Karen or side py rakha dein, lemon juice mn mix kia hua masalah hari mirchon mn bharen gy.
  6. Ab Ak bowl mn dahi dalen or lehsan ka paste or adrak ke paste shamil Karen
  7. Ab in SB ko achy sy mix karlen. jab ye achy sy mix ho jaey to is mn gosht shamil Karen or achi tarhan sy mix karlen.
  8. Phir is mn taiyar kia hua masalah shamil kar ke mix karen.
  9. Ab is ko 1 hr marinate hone rakh dein
  10. Ab hari mirchon ko beech sy kaat ke us ke seeds alag kar Lein
  11. Phir is ke beech mn lemon juice mn Jo masalah milaya tha WO bhae dein.
  12. Ab Ak patili mn cooking oil dalen or tamater ko pees ke paste bana Lein or garam oil mn dal ke 3-4 mint take bhunnen
  13. Jab tamater ka pani khushk ho jaey to us mn marinate kia hua gosht shamil Karen or 4-5 mint take bhunnen or phir dhakkan dhak ke medium flame py gosht ko galne ke liye rakh dein
  14. Jab gosht gal jaey to dhakkan khol Lein or 4-5 mint mazeed bhunnen
  15. Ab is mn green chilli rakh dein or dhak ke 4-5 mint dam py rakh dein
  16. Mazedar Beef Achar gosht taiyar is ko garma garam nan ke sath paish Karen
  17. Recipe ko zaroor try Karen or feedback lazmi dein.

It is prepared when meat is cooked with tomatoes, yoghurt and all. Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe. This is very well famous dish in Asian countries specially Bangladesh, India & Pakistan. But now days it is very much famous. Beef marinated in pickles and fresh spices.

So that is going to wrap it up with this exceptional food beef achar gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!